Ingredients: |
250 gr of chopped Chicken |
6 lbr kedondong leaf cut small |
1 stalk Lemongrass, bruised and white taken |
3 cm galangal, bruised |
1 pcs bay leaf |
2 pcs Orange leaf |
1½ tsp salt |
2 cloves garlic, thinly sliced |
4 cloves Garlic, thinly sliced |
6 large green chilies, chopped into chunks |
3 tbsp Kecap Manis Sukasari |
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How To Make : |
- Boiled chicken half-cooked, stir in Lemongrass, galangal, ginger, greeting David, lime leaves, garlic, onion, chilli, salt, stew to boil
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- After boiling, Cook the leaves kedondong enter until done
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