Otak-Otak Labu Kuning Bumbu Kecap Sukasari
Post on 31/03/2015
| Ingredients : | Seasoning : |
| 250 grams of pumpkin | 7 cloves garlic |
| 10 lbr Papaya leaves | 9 cloves Shallots |
| 25 grams of Manioc | 5 seed Chili |
| 2 pieces Eggs | 3 Hazelnut kernels |
| Crispy Flour | Salt To Taste |
| Cooking Oil | 50 grams Brown Sugar |
| 350 ml Kecap Sukasari |
How To Make:
- Shaved and then deep fried cassava
- Steamed then mashed pumpkin
- After that manioc & frying yellow Yam mixed with David papaya and Marinades that have been mashed. then formed like a chicken thigh, dipanir with crispy and fried
- Serve with chilli soy sauce Sukasari