Omelet Daun Mangkokan
Post on 17/09/2018
Ingredients:
| - 6 lbr Daun Mangkokan, dipotong tipis-tipis | - 1 sdm Mentega |
| - 4 lbr Daun Mangkokan, untuk hiasan | - 2 sdm Minyak Goreng |
| - 50 gram Daging Ikan Mujahir, dipotong dadu | - 2 sdm kecap Sukasari |
| - 1 buah Bawang Bombay | - Garam dan Gula secukupnya |
| - 1/2 sdt Lada Bubuk | - 1 buah tahu putih, dipotong dadu |
| - 1 sdm Tepung Maizena | - 5 cm Wortel, dipotong panjang |
| - 2 btr Telur | - 1 tangkai Daung Kemangi |
How to Make:
- 6 mangkokan leaves washed, cut into thin, combine tofu, carrot, capsicum, egg. cornstarch, onion, add pepper, soy sauce Sukasari, salt and sugar mix evenly.
- Put in penggrengan, omelet (Form according to taste) over medium heat, until browned dry.
- Remove and serve with sauce.
and How to Make Sauce:
- 2 spring onions, 1 clove garlic, 2 red cayenne chilli seeds thinly cut, fried in cooking oil over medium heat until fragrant odor.
- Pick up, put in a small bowl, pour soy sauce to taste Sukasari. Serve with omelets mangkokan leaves.